Jengkol typical Indonesian food

Recipes: Jengkol Sambal Balado Seasoning Spicy Padang

Typical odor of jengkol not affect appetite to eat a super delicious sambal jengkol this. Do not hesitate to cook it became even smell spread all over. This recipe makes jengkol Balado sambal here's how to cook it:

Ingredients and spices:

500 grams jengkol

500 ml of water

4 tablespoons of cooking oil

2 bay leaves

1 stalk lemongrass

4 cm galangal, crushed

3 tbsp soy sauce

1 tbsp sugar

puree:

10 pieces of curly red chili

8 grains of red onion

6 cloves garlic

salt to taste

How to Make Jengkol Sambal Balado Seasoning Spicy Padang:

Jengkol are still skinned and boiled with a little water until cooked ash. Discard the water, then boiled again with fresh water to a boil. Remove the skin, and split. Keprek every piece jengkol to bruise.

Heat the cooking oil. Saute the spices with bay leaves, lemon grass and ginger until fragrant. Add water and stir until boiling.

Enter jengkol, soy sauce, and sugar. Cook until sauce thickens, remove from heat and serve.