Getuk cake recipe

material 1) 1 kg of fresh cassava 2) palm sugar 300 g 3) shredded coconut 0.5 points 4) salt 1 tsp 5) sufficient water 6) vanilla to taste 7) coloring (optional) to taste HOW TO MAKE getuk: 1) Cassava peeled and washed thoroughly, and then cut into pieces and boiled. one scoop tea salt put into the cooking water. 2) After the tender, the water drained disposed. Cassava dijerang again over low heat so that the water completely discharged. 3) cooked with palm sugar and a half cup of water until melted, and then filtered. 4) Cassava is still hot, destroyed help of a fork, while spiked vanilla, dyes, and sugar water little by little. mixed up is really uneven. 5) If you want a more subtle, the dough was transferred to the tool getuk grinder. The dough will come out like a tangle thick rope that extends so that it looks draw (on making getuk lindri). However, if you do not have these tools, we can refine getuk on a banana leaf net placed on a flat base. Dough arranged smooth thick 1.5 finger or according to taste and the mixture allowed to stand until cool. After that, getuk be cut into pieces according taste (usually a square). Getuk served with grated coconut stamped a little salt. NOTE: Use the type of cassava is soft and fluffier. If you want to get getuk colorful, divide cassava into some boiling times. Each boiling using food coloring in different colors. Or it could be the essen / aroma pasta, so in addition to the color getuk also have different flavors. Treatment was done separately so the colors are not mixed getuk.